Chef's Specialities

Tropical salad with salmon
Avocado and prawns
Assorted barbecued vegetables
Tournedó (Veal sirloin )
   with bacon and pate in a red wine and mushroom sauce
Veal sirloin kebab
Magret de pato
   breast of duck in a champagne sauce
Monkfish and prawn kebab
Salmon in a green pepper sauce
Lemon mousse
Graixonera (Typical ibicencan dessert)
Cranberry Cheesecake

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